Gene keeps laughing at me because I keep having "last" things: my last lunch in Lima, my last ceviche, my last dessert, my last night in Peru. "You would think," he says, "that I was taking you to some terrible place, not to Buenos Aires!" OK. It's true that it was Buenos Aires that I wanted to go to in the first place and Peru only happened because it was on the way. But I love this place. So for our "last lunch," which isn't really the last one at all since we will
still be here tomorrow, we decide to try the bar at Rosa Nautica, a beautiful expensive place which sits way out on a pier. We do the bar because it sounds like a fun place, the restaurant is
too expensive and we could never eat all that food anyhow. We order the 4 Piqueos specialty. We get to select 4 different appetizer items to share. We choose conchitas a la parmesana (scallops), brochetitas de corvina (sea bass), tempura de pescador (fish tempura) and, of course, ceviche. We expected a little appetizer plate. We were served this enormous platter of scrumptious food! And of course the pisco sours. Nice way to spend our "last afternoon!"
still be here tomorrow, we decide to try the bar at Rosa Nautica, a beautiful expensive place which sits way out on a pier. We do the bar because it sounds like a fun place, the restaurant is 
too expensive and we could never eat all that food anyhow. We order the 4 Piqueos specialty. We get to select 4 different appetizer items to share. We choose conchitas a la parmesana (scallops), brochetitas de corvina (sea bass), tempura de pescador (fish tempura) and, of course, ceviche. We expected a little appetizer plate. We were served this enormous platter of scrumptious food! And of course the pisco sours. Nice way to spend our "last afternoon!"
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