Gene drew this picture to symbolize our travels. What do you think he's trying to tell me? He's the one that came up with the title for this year's travel blog, too. Like it? Feel free to comment on it or on any of the blog entries to come.
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Lima Street Food
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- Barranco (1)
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On the Road Again!
Cafe con Leche!
Love the Way they Serve the Coffee Here!
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2008
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December
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- Afternoon in the Plaza
- Our Apartment in Buenos Aires
- La Boca
- Scenes from Home
- Ines-My Favorite Tango Singer
- Bar El Chino
- The Foot - the Latest Theory
- Salami & Cheese Cart
- Tango in the Plaza
- The Amazing Walking Stick!
- Don't Cry for Me - Argentina
- Scenes from My Neighborhood
- Gene's Foot - Another Statin Side Effect?
- Buenos Aires - Tour of the City
- New Friends
- Becoming Carnivores!
- Demonstration on Avenida de Mayo
- Cafe Tortoni
- We went wandering up to Plaza Dorrego this after...
- Parque Lezama
- Sunday Afternoon - Plaza Dorrego
- Buenos Aires - What a Beginning!
- San Telmo - Street Scenes
- Our Time in Peru Draws to an End
- My Last Lunch - Rosa Nautica
- Things We Still Can't Get Used to...But Would Like...
- Huaca Pucllana ***
- Things Not Here
- Gene Takes a Flying Leap
- Things I Love About Peru
- Sunday Morning in Search of Coffee
- Keeping Miraflores Clean
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November
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- Chorrillos - It Doesn't Get Much Better than This!...
- Chorrillos-The Beach & Climbing the Cliffs
- It's My Blog...
- Barranco - Artists' Community
- Thanksgiving Day
- Lunch in My Favorite Alley
- Back in Lima
- Back to the Beach
- Chan Chan
- Why We Love Demarco's
- El Mochica
- Cursed with Good Hearing
- Caballitos de Huanchaco
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December
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We're On Our Way!
Another Grand Adventure
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7 comments:
The title is great. But, you never mentioned--did you have beans in Lima? Larry
Yo, Larry! We actually never ate a lima bean in Lima, although I saw them at the market - and we both love those things. The only beans I remember was the Tacu Tacu dish that Gene had on US Thanksgiving Day - see the photos on the Nov 27 post. I found this recipe (http://www.theperuguide.com/gastronomy/peruvian_cuisine_recipes/tacu_tacu.html) online and want to try it when we get back to Costa Rica. It was sooooo much better than our usual gallo pinto!
Hey, have you made it over to Montevideo yet?
Mark
No, Mark, we haven't been to Montevideo yet. We're thinking maybe right after Christmas, but before the New Year when Argentina will apparently start charging US citizens to get back into their country (like the US charges them).
I absolutely love this picture. Maybe Gene needs to start his own comic strip about your travels and your life. It would be a winner!
Laurie,
I'm kinda jealous of your traipsing around Perú and Argentina but...
I really enjoyed the narratives of your travels. It was interesting to have some descriptions of SAmerican countries to compare with Costa Rica:
No trash on the ground?
No cellphones everywhere in the streets?? NO potholes??!! *GASP* What'll they think of next?
And all that Peruvian seafood you showed pics of. Looked scrumptious. (Have you ever tried 'Tierra Mar' in San Joachim de las Flores? Really nice Peruvian seafood. Marvelous smells from their kitchen immediately assail your nostrils the moment that enter the front door.)
Welcome back to CR...
Paul M.
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